Shortbread
Shortbread is an easy dinner. Made with 1/2 lb. butter, softened, 1/2 c. light brown sugar, 1 tsp. almond extract, 2 c. sifted unbleached flour and 1/4 tsp. each: salt and baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream together the butter, brown sugar and almond extract. Sift together the flour, salt and baking powder; blend into butter mixture.
Place on cookie sheet; pat into a rectangle 1/4-inch thick, using as little flour as possible.
Make cut marks to prick each square with tines of fork.
Bake in a 350Β° oven for 15 to 20 minutes, until light and golden.
Do not overcook.
Remove squares; cool and store in tin with tight lid.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment