Shallot and Rosemary Glazed Steak
Shallot And Rosemary Glazed Steak is an moderately easy dinner. Made with 4 (4 to 6 oz.) top sirloin steaks (1 to 2-inch thickness), 1/3 c. olive oil plus 3 tbsp., 2/3 c. vinegar, divided in half, 2 or 3 (3-inch) sprigs rosemary, chopped and 3 cloves garlic, crushed and minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat a large skillet to hot.
Pierce each steak with a fork and place in a shallow bowl.
Add 1/3 cup olive oil and 1/3 cup vinegar, rosemary and garlic.
Marinate steaks 30 to 45 minutes, turning several times.
π· Perfect Pairings
Complete your meal with these
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