Name: Seafood over Angel Hair Pasta
Ingredients: 1/4 c. Italian dressing; 1/4 c. chopped shallots or onion; 1 c. thinly sliced carrots; 4 oz. snow peas, thinly sliced (about 1 c.); 1 1/4 c. chicken broth; 1/2 lb. uncooked medium shrimp, cleaned (keep tails on); 1/2 lb. sea scallops; 8 mussels, well scrubbed; 1/4 c. whipping or heavy cream; 2 tbsp. all purpose flour; Salt and pepper to taste; 8 oz. angel hair pasta or capellini, cooked and drained; Freshly ground black pepper, optional; Parmesan cheese, optional

Seafood over Angel Hair Pasta

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Seafood Over Angel Hair Pasta is an impressive dinner. Made with 1/4 c. italian dressing, 1/4 c. chopped shallots or onion, 1 c. thinly sliced carrots, 4 oz. snow peas, thinly sliced (about 1 c.) and 1 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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👨‍🍳 Instructions

In 12 inch skillet, heat Italian dressing and cook shallots over medium high heat 2 minutes. Add carrots and snow peas and cook 2 minutes. Add broth. Bring to a boil; add shrimp, scallops and mussels. Simmer covered 3 minutes or until seafood is done and mussel shells open. (Discard any unopened shells.) Stir in cream blended with flour and cook over medium heat, stirring occasionally, 2 minutes or until sauce is slightly thickened. Stir in salt and pepper. Serve over

Hot pasta and sprinkle, if desired, with freshly ground pepper and grated parmesan cheese. Makes 4 servings.

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