Seafood Newburg

Name: Seafood Newburg
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 1/2 cups milk; 1/4 cup dry sherry; 1 pinch paprika; 3 tablespoons ketchup; 1 dash Worcestershire sauce; 2 (6 ounce) cans small shrimp, drained

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 3 views

A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup butter

1/4 cup all-purpose flour

1/2 teaspoon salt

1 1/2 cups milk

1/4 cup dry sherry

1 pinch paprika

3 tablespoons ketchup

1 dash Worcestershire sauce

2 (6 ounce) cans small shrimp, drained

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 303

% Daily Value*

Total Fat 15.1g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 768mg 33%

Total Carbohydrate 16.4g 6%

Dietary Fiber 0.3g 1%

Total Sugars 7g

Protein 23.6g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine butter, flour and salt in a saucepan.

Cook for two minutes.

Slowly pour in milk and bring mixture to a boil.

Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce.

Place seafood in the saucepan and heat thoroughly.