"Seafood in the Pink"
"Seafood In The Pink" is an moderately easy dinner. Made with 1 lb. medium shrimp, cleaned and deveined, 1/2 lb. small scallops, 1/2 lb. crab meat or lobster meat, olive oil (to cover bottom of pot) and 2 to 3 tbsp. chopped fresh garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pot, cover bottom with olive oil.
Season with salt, pepper, basil and oregano.
Heat and quickly cook chopped garlic (2 tablespoons), making sure the garlic does not brown.
Add marinara sauce and wine.
Simmer on low heat for at least 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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