Seafood Gumbo
Seafood Gumbo is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with c. flour, c. vegetable oil, large onion, pod garlic and bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Make a roux by browning flour in well heated oil.
Lower heat and add water gradually.
Add chopped onion, garlic, pepper and parsley.
Cook 30 minutes.
Add crab meat, bay leaves, Worcestershire, salt, pepper and Tabasco to taste.
Cook 15 minutes.
Add shrimp and oysters.
Cook 5 minutes on high until oysters begin to curl.
Cut heat and add file to thicken.
If you cannot find file, add thinly sliced young tender okra at the beginning for thickening.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment