Seafood - Fennel Chowder
Seafood - Fennel Chowder is an impressive dinner. Made with 1/4 lb. fresh or frozen salmon steak, 1/3 lb. fresh or frozen bay scallops, 8 fresh or frozen large shrimp, 1 medium fennel bulb with tops and 1/2 c. sliced green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw the salmon, scallops and shrimp, if frozen.
Cut salmon into 1/2-inch pieces, discarding skin and bone; set aside.
Peel and devein shrimp, leaving tail intact, if desired.
Remove green wedges; remove cone and discard.
Chop fennel wedges.
π· Perfect Pairings
Complete your meal with these
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