Seafood Cocktail
A tangy chilled sauce of chili sauce, lemon juice, sherry, horseradish and Tabasco for dipping shrimp or crab. Sharp, zippy and ready in minutes.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly, then chill in icebox.
Allow one fourth cup of shrimp, lobster or crab meat or three oysters to each serving.
Chill fish in icebox, then place in cocktail glasses and add sauce.
π· Perfect Pairings
Complete your meal with these
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