Sea Scallops in Herb Broth(Serves 4)
Sea Scallops In Herb Broth(Serves 4) is an moderately easy dinner. Made with 1 bunch flat-leaf parsley (about 2 c.), 1 bunch watercress (about 1 1/2 c.), tough stems removed, 2 shallots, coarsely chopped, 1 1/2 c. water and 1 tsp. salt plus more for scallops, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan combine 1 1/2 cups parsley, 1 cup watercress, shallots, water and 1 teaspoon salt.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Strain; reserve liquid.
Set aside.
π· Perfect Pairings
Complete your meal with these
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