Scotch Cream Scones
Scotch Cream Scones is an easy dinner. Made with 2 c. sifted all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/3 c. butter and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour, baking powder and salt.
Cut in butter and add cream.
Knead 5 minutes on lightly floured surface and roll to 1/2-inch thickness.
Cut into small triangles.
Place on lightly greased baking sheet.
Bake in hot oven (450Β°) for 10 to 15 minutes or until light brown.
Makes about 12 scones.
π· Perfect Pairings
Complete your meal with these
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