Schweinbraten(Roast Pork)

Sprinkle pork with onion salt, marjoram and pepper.

Secure on spit; insert thermometer.

Adjust spit about 8 inches from heat source, placing foil pan under pork to catch drippings.

Roast 15 minutes or bake uncovered on rack at 350° until the thermometer registers 170° to 185° according to family taste.

Allow 35 to 40 minutes per pound for roasting.

Shortly before serving, combine in skillet the sauerkraut, thinly sliced apples, cider and butter. Cover and simmer 5 minutes or until apples are tender.

Garnish with extra apple slices and parsley.

Serve with pork.