Name: Savory Buttermilk Meatloaf
Prep time: 15 min
Cook time: 85 min
Yield: 6
Ingredients: 2 tablespoons butter; 1 yellow onion, diced; 2 1/2 pounds ground chuck; 1 cup dry bread crumbs; 3/4 cup buttermilk; 1/2 cup ketchup; 2 eggs, beaten; 1 tablespoon Worcestershire sauce; 2 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon hot sauce; 1/2 teaspoon dried tarragon; 1/2 teaspoon Italian seasoning; 1/4 cup brown sugar; 1 tablespoon Dijon mustard; 1 teaspoon cider vinegar

Savory Buttermilk Meatloaf

⏱️ Ready in 1h 40m 🥄 Prep 15 min 🔥 Cook 1h 25m 👥 6 servings 👁️ 12 views

This meatloaf recipe is very flavorful, and as the proverbial description goes, 'melts in your mouth.' As far as vegetables, I only used onions, but their sweetness, along with the simple brown sugar glaze, were a great counterpoint to the others flavors.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with a silicone baking mat.

Melt butter in a skillet over medium-high heat.

Saute onion in hot butter until soft and translucent, 6 to 7 minutes.

Cool to room temperature.

Combine cooled onion, beef chuck, bread crumbs, buttermilk, ketchup, eggs, Worcestershire sauce, salt, black pepper, hot sauce, tarragon, and Italian seasoning in a bowl; mix together with a fork and let sit until breadcrumbs absorb moisture, about 10 minutes.

Turn meatloaf mixture out into the center of the prepared baking sheet and form into a 9x5-inch loaf.

Bake in the preheated oven for 45 minutes.

While meatloaf is baking, whisk brown sugar, mustard, and cider vinegar together in a small bowl.

Spread brown sugar glaze over the top of the meatloaf and continue baking until no longer pink in the center, about 30 minutes more.

An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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