Sausage Jambalaya
Sausage Jambalaya is an moderately easy dinner. Made with 1 1/2 lb. sausage of choice, 1 large onion, minced, 1 bell pepper, minced, 2 cloves garlic, minced and 1 lb. can tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt, pepper, Tabasco, thyme and bay leaf to sausage and saute in oil, then add onion and bell pepper and simmer.
Add garlic, rice, tomatoes, chicken stock and ham.
Bring to boil. Reduce heat and cover.
Simmer 40 minutes.
Add green onions for last 10 minutes of cooking.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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