Sausage Jambalaya
Sausage Jambalaya is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of mushroom soup, 10 1/2 oz. water, 2 tbsp. worcestershire sauce, 1 lb. smoked sausage, cut into 1-inch chunks and 1 c. uncooked converted rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a greased 2-quart casserole with a lid, combine all ingredients.
Bake, covered, until rice is cooked, about 1 hour.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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