Sausage Bean Chowder(Yields 6 Servings)
Sausage Bean Chowder(Yields 6 Servings) is an moderately easy dinner. Made with 1 lb. sausage, 1 (16 oz.) can kidney beans, 1 1/2 c. canned tomatoes, 2 c. water and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown, drain and rinse sausage.
In large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, garlic powder, thyme and pepper.
Add sausage.
Simmer, covered, 1 hour.
Add potatoes and green pepper.
Cook, covered, 15 minutes or until potatoes are tender.
Remove bay leaf and serve.
π· Perfect Pairings
Complete your meal with these
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