Sausage and Egg Breakfast Pizza
Sausage And Egg Breakfast Pizza is an moderately easy dinner. Made with 1 lb. pork sausage, 1 can refrigerated crescent rolls, 1 c. frozen hash brown potatoes, thawed, 1 c. mild cheddar cheese, grated and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown sausage and drain.
Separate crescent dough and place in lightly greased 12-inch pizza pan with points toward the center.
Press over bottom and sides to form crust and seal perforations.
Spoon sausage over crust; sprinkle with potatoes. Top with cheese.
Mix eggs, milk, salt and pepper.
Pour over crust.
Sprinkle with Parmesan cheese.
Bake in 375Β° oven for 30 minutes or until egg is cooked.
π· Perfect Pairings
Complete your meal with these
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