Sauerkraut Salad
This sauerkraut salad combines rinsed kraut with onion, bell pepper, olives, cider vinegar, and sugar. It is salty, tangy, lightly sweet, and best after an overnight chill.
π¨βπ³ Instructions
Rinse and drain the sauerkraut, pressing out excess liquid.
Stir in chopped onion, diced bell pepper, and olives.
Whisk cider vinegar with sugar until mostly dissolved.
Pour the dressing over the salad and mix thoroughly.
Refrigerate overnight before serving chilled.
π· Perfect Pairings
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