Sauerkraut Salad

Sauerkraut Salad

⏱️ Ready in 30 min πŸ₯„ Prep 14 min πŸ”₯ Cook 16 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 16 views

Sauerkraut salad with onions, peppers, celery, vinegar, oil, and sugar is a crisp German chilled side. The hot sweet-sour dressing softens the kraut while keeping a bright crunch.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Toss the drained sauerkraut with onions, peppers, and celery.

Combine vinegar, oil, and sugar in a small pan.

Bring the dressing just to a boil, stirring to dissolve the sugar.

Pour the hot dressing over the tossed vegetables.

Chill before serving so the flavors can blend.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.