Sauerkraut Salad
Sauerkraut salad with onions, peppers, celery, vinegar, oil, and sugar is a crisp German chilled side. The hot sweet-sour dressing softens the kraut while keeping a bright crunch.
π¨βπ³ Instructions
Toss the drained sauerkraut with onions, peppers, and celery.
Combine vinegar, oil, and sugar in a small pan.
Bring the dressing just to a boil, stirring to dissolve the sugar.
Pour the hot dressing over the tossed vegetables.
Chill before serving so the flavors can blend.
π· Perfect Pairings
Complete your meal with these
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