Sauerkraut Meatballs
Sauerkraut Meatballs is an moderately easy German dinner you can prepare in about 1 hour 8 minutes. Made with (8 oz.) jar chili sauce, jar water, (16 oz.) can sauerkraut, c. brown sugar and whole cranberry sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix chili sauce, water, sauerkraut, sugar and cranberry sauce in pan; heat to blend.
Mix remaining ingredients; form into small, walnut size meatballs.
Place meatballs in 9 x 13-inch casserole.
Pour sauce over all.
Bake at 325Β° for 50 minutes. Serve with toothpicks or spoon for appetizer or main dish.
The men love it especially.
π· Perfect Pairings
Complete your meal with these
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