Sauerkraut Salad
Sauerkraut Salad is a crisp cold German side made with chopped kraut, bell pepper, carrot, onion, and a boiled sweet vinegar dressing. A short rest lets the dressing season the vegetables while keeping the salad bright and crunchy.
Mix the chopped sauerkraut, bell pepper, carrot, and onion in a bowl.
Combine the water, vinegar, and sugar in a saucepan.
Boil the dressing for 10 minutes, stirring so the sugar dissolves.
Pour the hot dressing over the sauerkraut mixture and toss well.
Let the salad stand for 45 minutes before serving, or chill it if a colder side is preferred.
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