Sauerkraut Cake
Sauerkraut cake folds rinsed chopped kraut into chocolate batter for a surprisingly moist crumb, then finishes as tender layers ready for cocoa frosting and coffee.
π¨βπ³ Instructions
Heat oven to 350 degrees F and grease two 8 inch cake pans.
Cream butter and sugar until light, then beat in eggs and vanilla.
Sift flour, salt, baking powder, and baking soda together.
Add dry ingredients alternately with water, mixing just until smooth.
Fold in the rinsed, drained, chopped sauerkraut.
Bake until the centers spring back, then cool before frosting.
π· Perfect Pairings
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