Sauerkraut Balls
Sauerkraut balls fry chopped kraut and savory meat in a crisp breadcrumb shell, creating golden appetizers with a tangy center, parsley flecks, and mustard for dipping.
π¨βπ³ Instructions
Mix sauerkraut, meat, cream cheese, mustard, onion, and parsley into a firm filling.
Chill the filling, then roll it into small balls.
Coat each ball in flour, beaten egg, and breadcrumbs.
Fry until evenly golden and crisp.
Drain on a rack and serve hot with mustard.
π· Perfect Pairings
Complete your meal with these
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