Saucy Steak Skillet
Saucy Steak Skillet is an moderately easy dinner. Made with 1 lb. boneless round steak, 1/4 c. flour, 1 chopped onion, 16 oz. can potatoes and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pound flour into round steak and cut into 2-inch squares. Brown; set aside.
Add chopped onion and cook until tender. Drain and save juice from potatoes.
Add enough water to potato juice to make 1 cup.
To meat, add juice, water, catsup, Worcestershire sauce, chopped peppers, salt, pepper, beef bouillon and marjoram leaves.
Simmer 1 1/4 to 1 1/2 hours.
Rinse the frozen beans or canned beans.
Add to skillet.
Also, add potatoes and pimento.
Simmer until beans are tender (10 to 15 minutes). Serves 4.
π· Perfect Pairings
Complete your meal with these
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