Saucy Oven-Barbecued Steak
Saucy Oven-Barbecued Steak is an moderately easy dinner. Made with 2 lb. round steak, 1 tbsp. oil, 3/4 c. catsup, 1/2 c. water and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Trim fat from steak.
Cut into serving size pieces.
Heat oil in skillet.
Add steak and brown on both sides.
Place steak in baking dish.
Combine all other ingredients and pour over steak.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment