Sassafras Muffins
Sassafras Muffins is an moderately easy dinner. Made with 1 c. milk, 1/2 c. honey, 2 tsp. sassafras powder, 1/2 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Blend milk, honey, sassafras powder and sugar thoroughly.
Combine with sifted flour, baking powder and salt.
Add eggs and shortening and mix very lightly and quickly. Bake in well-greased muffin pans for about 20 minutes.
Makes 18 to 20 muffins.
π· Perfect Pairings
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