Salmon with Pecan Honey Glaze

Name: Salmon with Pecan Honey Glaze
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup pecan halves or pieces; 1 cup honey; 3/4 cup butter; 1/4 cup vegetable oil; 4 (4 ounce) fillets salmon; salt and pepper to taste

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 4 servings 👁️ 6 views

Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup pecan halves or pieces

1 cup honey

3/4 cup butter

1/4 cup vegetable oil

4 (4 ounce) fillets salmon

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 1069

% Daily Value*

Total Fat 80.3g 103%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 302mg 13%

Total Carbohydrate 74g 27%

Dietary Fiber 3g 11%

Total Sugars 70.8g

Protein 22.6g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spread pecans in a single layer on a baking sheet.

Bake 8 to 10 minutes, or until slightly browned.

Stir 2 or 3 times to toast uniformly.

In a small saucepan over medium-high heat, combine honey with half of the butter.

Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors.

Remove from heat, and keep warm.

Melt remaining butter with oil in a large skillet over high heat.

Season fish with salt and pepper.

Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side.

Salmon is done when it flakes easily with a fork.