Salmon Steaks with Dijon Sauce
Salmon Steaks With Dijon Sauce is an moderately easy dinner. Made with 4 salmon steaks, cut 1-inch thick, oil, 1/2 c. mayonnaise, 1 tbsp. lemon juice and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place salmon steaks on oiled broiler pan; brush both sides with oil.
Broil 4 inches from heat 4 to 5 minutes on each side. Meanwhile, combine mayonnaise, lemon juice, mustard, chili sauce and dill weed in a small bowl.
Spread over salmon for last minute of boiling time.
Serve extra sauce with salmon.
Makes 4 servings.
π· Perfect Pairings
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