Salmon Platter Salad(Serves 4)
Salmon Platter Salad(Serves 4) is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen whole green beans, thawed, 1/4 c. bottled low calorie italian dressing, 1 lb. sockeye salmon, cooked and chilled, 4 c. salad greens, chopped and 2 tomatoes, cut into wedges, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Marinate green beans in dressing for at least 1 hour; drain and reserve marinade.
Remove skin and bones from salmon and break into large chunks.
Place salmon and green beans on platter lined with salad greens.
Garnish with tomatoes and cucumber.
Combine reserved marinade with sour cream and serve with salad.
π· Perfect Pairings
Complete your meal with these
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