Salmon Fritters and Asparagus Sauce
Salmon Fritters And Asparagus Sauce is an moderately easy dinner. Made with 1 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 c. corn meal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients into mixing bowl.
Add milk and egg; beat until smooth.
Remove skin and bones from salmon and flake with fork.
Sprinkle with lemon juice.
Fold into batter.
Fry tablespoons of mixture, a few at a time, in deep fat heated to 375Β° until golden brown, about 3 or 4 minutes.
Drain on paper towels.
Serve hot with Asparagus sauce.
π· Perfect Pairings
Complete your meal with these
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