Salmon Fettuccine and Cabbage
Salmon Fettuccine And Cabbage is an moderately easy dinner. Made with 1 (9 oz.) pkg. fresh fettuccine, 1/4 c. plus 2 tbsp. seasoned rice vinegar, 2 tbsp. vegetable oil, 1/2 tsp. fennel seed and 1/2 small head cabbage, shredded (about 7 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook fettuccine according to package directions; drain.
Heat vinegar and oil in large skillet over medium-high heat.
Add cabbage; cook for 3 minutes, or until crisp-tender, stirring occasionally.
Stir in fennel seed.
Add fettuccine; toss lightly to coat.
Add salmon; mix lightly.
Heat thoroughly, stirring occasionally.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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