Salmon Burgers
Salmon Burgers is an moderately easy dinner. Made with 2 egg beaters, 1 (16 oz.) can salmon, drained, 3 1/2 c. soft bread crumbs (5 slices), 1/3 c. chopped green onions and 2/3 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
About 45 minutes before serving, in a bowl, mix egg, salmon, crumbs, green onion and celery; mix well.
Shape mixture firmly into 6 patties.
In 12-inch skillet over medium heat in hot salad oil, fry patties 5 minutes on each side or until lightly browned. Meanwhile, prepare Hollandaise sauce mix as label directs.
Top each muffin half with salmon patty; spoon on sauce.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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