Salmon Banquet Pie(Served with Tartar Sauce)

Name: Salmon Banquet Pie(Served with Tartar Sauce)
Ingredients: 2 eggs, beaten; 1/2 cup milk; 1 tablespoon butter, melted; 1/4 cup chopped onion; 2 tablespoons minced parsley; 3/4 teaspoon basil; 1/4 teaspoon salt; 1-1 pound can (2 cups) salmon or 2 6-1/2 or 7 ounce cans of tuna; 1 stick package pastry mix or your own 1 crust pie shell

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Salmon Banquet Pie(Served With Tartar Sauce) is an moderately easy dinner. Made with 2 eggs, beaten, 1/2 cup milk, 1 tablespoon butter, melted, 1/4 cup chopped onion and 2 tablespoons minced parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Tart #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs, beaten

1/2 cup milk

1 tablespoon butter, melted

1/4 cup chopped onion

2 tablespoons minced parsley

3/4 teaspoon basil

1/4 teaspoon salt

1-1 pound can (2 cups) salmon or 2 6-1/2 or 7 ounce cans of tuna

1 stick package pastry mix or your own 1 crust pie shell

👨‍🍳 Instructions

Combine eggs, milk, butter, onion, parsley & seasonings.

Break salmon into chunks, removing bones & skin.

Stir salmon into egg mixture.

Pour into a well greased 8 inch pie plate.

Prepare your own pie crust & roll 1/8 inch thick, cut an 8 inch circle, then cut circle into 6 wedges.

Arrange on top of pie.

Bake in a 425° oven for 25 minutes.

Serve immediately.

You may serve tartar sauce on top of hot wedges.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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