Sally's Lentil Soup

Name: Sally's Lentil Soup
Ingredients: 1 1/2 c. lentils; 1 (28 oz.) can plump tomatoes; 3 qt. water; 1/2 c. olive oil; 1 medium onion, chopped; 2 ribs celery, chopped; 2 carrots, chopped; 1 (10 oz.) pkg. frozen spinach, chopped

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Sally'S Lentil Soup is an moderately easy dinner. Made with 1 1/2 c. lentils, 1 (28 oz.) can plump tomatoes, 3 qt. water, 1/2 c. olive oil and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. lentils

1 (28 oz.) can plump tomatoes

3 qt. water

1/2 c. olive oil

1 medium onion, chopped

2 ribs celery, chopped

2 carrots, chopped

1 (10 oz.) pkg. frozen spinach, chopped

👨‍🍳 Instructions

Place lentils in bowl.

Add water; soak overnight.

Drain and discard soaking water.

Wash lentils well in water.

Place lentils in soup pot; cover with 3 quarts of water and bring to a boil. Add onion, celery, carrots, tomatoes, olive oil and spinach.

Salt and pepper to taste.

Add grated cheese.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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