Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 can condensed golden mushroom soup, 1 1/2 lb. ground beef, 1/2 c. dry bread or cracker crumbs, 1 egg, slightly beaten and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/4 of the soup with remaining ingredients, except water.
Mix thoroughly.
Shape into 6 patties.
Place in shallow baking dish.
Bake, uncovered, at 350Β° for 30 minutes.
Spoon off fat.
Combine remaining soup and water.
Spoon over patties. Bake 10 minutes.
π· Perfect Pairings
Complete your meal with these
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