Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 2 to 3 tbsp. butter, 2 medium onions, sliced, 2 tbsp. cornstarch, 1/4 tsp. salt and 2 beef bouillon cubes/pkg., this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet over medium heat in hot butter, cook onions until tender, stirring frequently.
Stir in cornstarch, salt, bouillon, gravy sauce and 1 1/2 cups water; cook, stirring constantly, until thickened.
Reduce heat to low, cover and simmer 10 minutes.
Keep mixture warm.
π· Perfect Pairings
Complete your meal with these
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