Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped celery, 1/4 c. bread crumbs, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, celery, bread crumbs, egg, salt and onion. Shape into oval patties 1 inch thick.
Brown in butter, on both sides, in skillet.
Pour soup mixed with water over patties and simmer on low heat 30 minutes.
You can also substitute cream of celery or cream of mushroom soup for cream of turkey soup.
π· Perfect Pairings
Complete your meal with these
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