Salad of Boston Lettuce and Blueberries

Name: Salad of Boston Lettuce and Blueberries
Ingredients: 3 tbsp. blueberry or white wine vinegar; 1 tbsp. walnut oil; 1 tbsp. vegetable oil (preferably canola oil); 1/2 tsp. Dijon mustard; salt and black pepper to taste; 1 small red onion, thinly sliced; 10 c. torn Boston lettuce leaves (about 3 heads); 1 c. blueberries, picked over and rinsed

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Salad Of Boston Lettuce And Blueberries is an moderately easy dinner. Made with 3 tbsp. blueberry or white wine vinegar, 1 tbsp. walnut oil, 1 tbsp. vegetable oil (preferably canola oil), 1/2 tsp. dijon mustard and salt and black pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 tbsp. blueberry or white wine vinegar

1 tbsp. walnut oil

1 tbsp. vegetable oil (preferably canola oil)

1/2 tsp. Dijon mustard

salt and black pepper to taste

1 small red onion, thinly sliced

10 c. torn Boston lettuce leaves (about 3 heads)

1 c. blueberries, picked over and rinsed

👨‍🍳 Instructions

In a small bowl or a jar, whisk or shake together blueberry or white-wine vinegar, walnut and vegetable oils, mustard, salt, pepper and 1 tablespoon water.

(The vinaigrette can be prepared up to 2 days ahead and stored, covered, in the refrigerator.)

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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