Sacramento Beef Pot Roast
Sacramento Beef Pot Roast is an impressive Japanese pasta dish you can prepare in about 1 hour 50 minutes. Made with blade or round bone chuck roast (about 4 lb.), medium potatoes, sliced in rings, medium onion, sliced, small zucchini, sliced and red pepper, sliced in rings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Trim all excess fat from meat
Brown beef in its own fat in a large skillet; remove and set aside
Drain all but 2 Tbsp. fat from skillet
Saute onion in fat until soft
Place meat, vegetables and seasonings in slow cooker; cover
Cook on low (190-200°) 10 hours, or on high (290-300°) 5 hours, or until meat is tender when pierced with a fork
Place meat and vegetables on a heated platter and keep warm
Turn heat control to high
Combine flour and water in a cup; pour into liquid in slow cooker; cover
Cook 15 minutes; pass sauce separately in a heated gravy boat
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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