Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. soft butter or margarine, 1/2 c. sifted confectioners sugar, 1 tsp. vanilla, 2 1/4 c. sifted flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first three ingredients thoroughly.
Then sift together and add flour and salt.
Mix in nuts.
Chill dough.
Roll into 1-inch balls.
Place on ungreased sheet (cookies do not spread). Bake until set, but not brown.
π· Perfect Pairings
Complete your meal with these
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