Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. butter, 1/2 c. confectioners sugar, 1 tsp. vanilla, 2 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, sugar and vanilla.
Blend in salt and flour; mix in nuts.
Chill dough.
Heat oven to 400Β°.
Roll dough into 1-inch balls.
Place on ungreased baking sheet.
Bake 10 to 12 minutes. Roll in sugar while warm, then cool and roll in sugar again. Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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