Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 5 c. plain flour, 1 c. sugar, 1 c. powdered sugar, 2 tsp. cream of tartar and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together in a large bowl.
Add other ingredients mixing well (do not use mixer).
Roll in balls the size of a walnut.
Place on ungreased cookie sheet.
Flatten each with a glass that has been dipped in sugar.
Bake at 325Β° for 8 to 10 minutes.
Yield
10 dozen.
π· Perfect Pairings
Complete your meal with these
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