Rump Roast with Gravy
Rump Roast With Gravy is an moderately easy dinner. Made with 3 to 5 lb. roast, 2 tbsp. oil, 2 tbsp. flour, 1/2 c. chopped onion and 1/3 c. green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In heavy 4-quart pot, heat oil.
Season roast on all sides and put in pot and brown thoroughly.
Remove roast and slice to desired thickness.
Mix flour, onion, green pepper, garlic powder and parsley into oil drippings in pot.
Cook over medium-high heat until brown.
Add about 3 cups water and simmer.
Return roast to gravy and simmer until tender.
Salt and pepper to taste.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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