Rum Sauce(Custard-Type)
Rum Sauce(Custard-Type) is an moderately easy dinner. Made with 1 qt. milk, 6 eggs, beaten, 2 cups sugar, 3 tbsp. cornstarch and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat milk; add eggs, sugar, cornstarch and vanilla.
Cook until thick.
Be careful to cook on low heat so that custard will not curdle.
Add rum.
Serve with cake or bread pudding.
Rum flavoring may be used instead of rum if desired.
Sauce may be processed in blender or food processor for a smoother texture.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment