Round Steak Sauerbraten
Round Steak Sauerbraten is an moderately easy dinner. Made with 1 1/2 lb. round steak (1/2 inch thick), 1 envelope brown gravy mix, 1 tbsp. minced onion, 1 tbsp. brown sugar and 2 tbsp. wine vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut meat in 1-inch squares.
Brown meat in 1 tablespoon hot shortening.
Remove meat from skillet.
Add gravy mix and 2 cups water.
Bring to boiling, stirring constantly.
Stir in next 6 ingredients, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add meat. Turn into 1 1/2-quart casserole.
Cover and bake at 350Β° for 1 1/2 hours.
Remove bay leaf.
Serve on noodles.
Makes 5 or 6 servings.
π· Perfect Pairings
Complete your meal with these
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