Round Steak in Sherry
Round Steak In Sherry is an easy dinner. Made with 1 round steak, 1 tbsp. oil, 1 medium onion, chopped, 3/4 to 1 c. cooking sherry and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak in pieces 1-inch by 2-inches.
Brown in oil.
Add onion and sherry and bake one hour at 325Β°.
Cover with lid.
Add cream of mushroom soup and bake another hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment