Round Steak Casserole
Round Steak Casserole is an easy dinner. Made with 1 to 2 lb. round steak, 1 large onion, sliced, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice round steak into serving sizes.
Layer sliced steak, sliced onion and sliced steak to top of casserole.
Add salt and pepper to each layer.
Add about 1/2 cup water.
Cover with foil and bake at 350Β° until tender.
π· Perfect Pairings
Complete your meal with these
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