Round Steak and Mushroom Gravy
Round Steak And Mushroom Gravy is an moderately easy dinner. Made with 1 round steak, vinegar, salt and pepper, flour and oil or shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pat round steak with vinegar.
Salt and pepper.
Beat with mallet or side of metal lid.
Let it stand for about 1/2 hour. Cut into serving size pieces.
Pat with flour.
Fry slowly in oil until brown.
Pour off oil.
Add cream of mushroom and water. Cover and cook slowly until it is tender.
(I cook at least an hour on low.)
Add water to gravy, if necessary.
π· Perfect Pairings
Complete your meal with these
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