Rosemary Roasted Potatoes
Rosemary Roasted Potatoes is an easy dinner. Made with 1 lb. small red new potatoes, 2 tbsp. olive oil, 1/2 tsp. crushed rosemary and 1 tsp. lemon pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrub potatoes.
Cut in half and arrange in shallow baking pan.
Drizzle with olive oil, turning potatoes to coat well. Sprinkle with seasonings.
Bake at 400Β°, stirring occasionally for 20 to 35 minutes, until tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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