Rosemary Roasted Potato Wedges
Rosemary Roasted Potato Wedges is an easy dinner. Made with 8 medium red potatoes, scrubbed and cut into wedges, 4 tbsp. olive oil, 2 tsp. crushed rosemary and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss potato wedges with oil; place in a shallow roasting pan and sprinkle evenly with rosemary and salt.
Bake at 350Β° for 45 minutes to an hour, until golden brown and fork-tender.
π· Perfect Pairings
Complete your meal with these
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