Roma Asparagus-Tomato Salad
Roma Asparagus-Tomato Salad is an moderately easy dinner. Made with 3 romaine lettuce leaves, rinsed, dried and a large part of stem removed, 2 very thin slices medium red onion, 1 italian plum tomato, thinly sliced, 4-6 spears fresh asparagus, blanched until just tender (use tender tops only) and 1/2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slightly overlap lettuce leaves on chilled salad plate. Build salad in layers in order ingredients are given.
Dress just before serving.
May garnish with a few pitted black olives.
π· Perfect Pairings
Complete your meal with these
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